elephant ear recipe afghan

Place one tortilla at a time cook for 5 seconds then flip and cook for another 10 seconds. Stretch each ball into a thin 6 to 8-inch circle.

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Let the dough sit for 5 minutes.

. Drop in one oval dough piece at a time. Auto-Import recipes from the all over the web keep them in one place. Keep transferring to a plate lined with parchment paper or paper towels.

In a large mixing bowl beat eggs with sugar and salt till light and frothy. Sprinkle in yeast and let sit until foamy. In a large deep frying pan heat up oil to 365.

Add 1 C of flour to egg mixture blending thoroughly. Transfer mixture to large bowl and stir in flour to make a dough. Heat until shortening melts and sugar dissolves.

Dissolve yeast in water. Fry the dough circles in the oil until the dough is golden brown and poofs up slight. Create menus meal plans.

Place a wok or deep fryer on medium high heat with enough oil for deep-frying. Stir until the butter is melted. Remove from heat and let cool to lukewarm 110 degrees F 43 degrees C.

The oil has to be hot enough to cook the outsides of the elephant ear quickly but not so hot that the outsides burn before the insides are cooked. Add milk sugar salt shortening and 2 cups flour. Heat 3 inches of the oil in a deep pot.

14 14 more images. Then blend 1 C more of the remaining flour reserving 12 C. Scale recipes for any number.

Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown. Cover and let rise in a warm place until doubled about 1 hour. In a small saucepan combine milk salt butter and 2 tablespoons of sugar on medium heat.

Turn once to grease top. Sprinkle yeast on top and let sit for 10 minutes until mixture is foamy and yeast has bloomed. Add milk and oil and continue beating.

Remove from heat and place into a large bowlLet mix cool down to 115 degrees or less. Elephant Ears Eat Live Run. Test with a small piece of dough.

Making the Dough. The outside should be golden brown and the inside is flaky. You want the yeast to expand and get bubbly.

Turn the dough onto a floured board using a bit of remaining 12 C sprinkle the dough with more. Set the fried dough on a plate lined with paper towels. Place a wok or deep fryer on medium high heat with enough oil for deep-frying.

Turn once to grease top. They are a family favorite in my house and truly couldnt be any easier to make. Once temp is less than 115 degrees add the yeast and stir and let set for 5 minutes.

In a bowl mix the milk powder cardamom rosewater and walnuts. Roll each ball out into an oval shape about 6 inches. Access your recipes from anywhere on your smart devices.

Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown. Saay Market Elephant Ears. Place in sugar mixture and toss to coat.

Combine sugar and cinnamon in a large plastic bag. Quick Elephant Ears Recipe Recipe Elephant Ears Recipe Fair Food Recipes Recipes. Cover and let stand until bubbly 30 minutes.

Gosh-e fil is an Afghan fried sweet pastry that is popularly nicknamed elephants ear due to its shape. Using a shallow pan put in the mixture and sprinkle with the ground pistachios. Cook for about 1.

Heat while stirring until butter melts and sugar dissolves. Then flip the dough to fry the other side. Then roll the dough out slightly and cut it into 6 pieces.

In a large bowl combine milk and yeast mixtures with 2 12 cups flour salt and nutmeg. To make dough. In a pan our medium heat add the milk butter and sugar.

An additional element of flavor and texture is added by. Slowly cook both sides of the ears for 1-2 minutes a piece. Slowly stir in the warm water until a dough forms.

In a medium size mixing bowl combine the flour salt and baking soda. Gradually add in the water until the dough is form you may not need all the water. Sprinkle with 14 cup cinnamon sugar.

See more ideas about afghan food recipes food persian food. Add your own recipes and organize into searchable cookbooks. 100 Recipes 58 QT Electric Hot Oven Oilless Cooker LED Touch Digital Screen with 11 Presets Preheat Shake Reminder.

Mix sugar and cinnamon. Vegetable Oil to deep fry the elephant ears in. Place in a greased bowl.

Set the fried dough on a plate lined with paper towels. On a lightly floured surface roll one sheet of pastry into an 11x8-in. Sprinkle in yeast and let sit until foamy.

If it floats freely to the top the oil is ready. Heat half an inch of oil in a large skillet. Sprinkle with half of the.

Remove from heat Let cool until warm about 110F. Turn dough onto a floured board and knead until smooth supple and elastic about 8 minutes. Working from short sides roll up jelly-roll style toward the center.

Share recipes cookbooks with friends family. Stir until the butter is melted. Air Fryer Elephant Ears are truly amazing either as a treat or a dessert.

On a floured surface knead until. Have oil at 350-degrees. 1 4 cup water 105 to 115 degrees F 5 1 2 - 6 1 2 cups all-purpose flour 1 teaspoon salt 1 dash freshly grated nutmeg 3 large eggs lightly beaten vegetable oil for frying confectioners sugar or cinnamon sugar directions Heat milk with butter until butter melts.

Once it is fully dissolved stop stirring and simmer for 10 to 15 minutes until the syrup starts to thicken. Pour in the hot syrup and quickly mix them well. The main ingredients in the dough are flour sugar eggs and milk which once its kneaded and rested is thinly rolled and only shortly fried in oil about a few seconds on both sides.

Keep tabs on your nutrition needs. On a floured surface knead until smooth and elastic 6-8 minutes. Heat up the oil in a deep skillet to high heat.

Preheat oven to 375. Stir in beaten eggs then add additional flour to make a soft but not sticky dough. In small saucepan over medium heat combine milk salt 2 tablespoons sugar and shortening.

Stir in enough remaining flour to form a soft dough.

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